Established in 1941, by Nick Thomas Sr., The Diamond Grille has been a landmark dining experience in Akron for decades. The Diamond Grille has always reflected the dedication and spirit of its founder, bringing friends and family together around a refined, classic menu.
Nick's sons Nick Jr. and Ted have continued the tradition of serving high quality steaks and seafood, guiding the Diamond Grille into its 8th decade.
Since 1941 The Diamond Grille has served customers in an environment of class, charm and conviviality. Stepping across our doorway brings you back to a different era, one in which the presentation and setting of a meal matters as much as the quality of the ingredients and the care taken by the chef.
Our steaks are U.S. Prime Beef, at its pampered best. You may be assured that the steak you choose is aged to perfection and taste. Whether you choose our royal filet mignon, broiled double french lamb chops or one of our specialties such as our sliced beef tenderloin you may expect and will receive the finest taste, presentation and service.
In addition to our famous entrees from the broiler, we take pride in the variety of appetizers, seafood and poultry dishes available as well as our fully stocked bar.
Discover why The Diamond Grille has been a destination restaurant for celebrities, athletes and gourmands for decades...
For decades, downtown Akron’s oldest restaurant has hosted some of the sports world’s glitterati for dinner. With the WGC-Bridgestone Invitational at Firestone Country Club and the Canton Pro Football Hall of Fame’s induction both this weekend, there’s a good chance there will be a big name or two at the Diamond Grille once again.